Choucrouterie Angsthelm & Fils

Choucrouterie Angsthelm & Fils processes and markets Alsace sauerkraut from Krautergersheim, at the heart of the Alsatian sauerkraut tradition. The company controls the entire process, from cabbage cultivation to processing, and offers a complete range of raw and cooked sauerkraut, available in traditional recipes, organic versions, and packaging formats suited for various uses. The company highlights expertise passed down since 1945, production from specific varieties of Alsace cabbage, and manufacturing that combines modern methods with artisanal craftsmanship. Their products target professionals seeking authentic regional products that are consistent and ready to be used in preparations or marketed as is.