Lainox LVET072 kuumõhu-auruti otsese auruga HOEN072 Naboo kombiauruti

Lainox HOEN072 The Hot Naboo

Electric hot air steamer with direct steam
 
Hot air steamer – operating principle
Cooking mode
AC (Automatic Cooking): Automatic cooking system for recipes from all over the world, featuring a photo presenting the dish.
Manual cooking with three cooking modes: convection from 30°C to 300°C, steam cooking from 30°C to 130°C, and a combination of hot air and steam from 30°C to 300°C.
Programmable operating mode: Cooking processes can be programmed and stored in an automatic sequence (up to 15 cycles).
Each program can be assigned a unique name, as well as images and information about the recipe.
Clima® - Automatic measuring and control system for the percentage of humidity in the cooking chamber.
Fast-Dry® - System for rapid dehumidification of the cooking chamber.
 
Operating principle
Configurable display as needed, with the most frequently used programs brought to the foreground.
Automatic start of the cooking process (AC) with "One Touch".
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Arrangement of recipes in folders with a preview and a unique name for each folder.
Intelligent recognition of recipes in folders with subfolders.
Capacitive 7" LCD TFT color screen with high resolution and touchscreen function.
Scroll wheel plus with scroll function and push function to confirm the selection made.
 
Equipment for control and operation
Autoreverse function (automatic reversal of the fan's direction of rotation) for uniform cooking.
Delta T system for the parallel control of the temperature in the cooking chamber and inside the product.
Automatic regulation of steam condensation.
Easy access to programmable user parameters to make personal adjustments on the device via the menu.
Delayed start of the cooking process, programmable.
Option to choose from up to 6 ventilation speeds, with the heating output automatically reduced for the first 3 speeds. For special cooking processes, the speed can be changed alternately.
The temperature inside the product is monitored via a four-point core temperature sensor.
External interface for easy and quick connection of the core temperature sensor to the cooking chamber.
USB port for downloading HACCP data, updating software and downloading and uploading cooking programs.
Preset system to optimize energy consumption (optional).
Service program: checks the functions - control board and displays the core temperature sensor - operating hour counter of the main functions for scheduled maintenance.
Self-diagnosis and check of the device's functionality before each use, with written and audible indication of any abnormalities.
LED lighting of the chamber.
Ecospeed - Depending on the quantity and type of product, the device controls and optimizes energy consumption, while always maintaining the correct cooking temperature and avoiding fluctuations.
Ecovapor - With the Ecovapor system, water and energy consumption are significantly reduced thanks to the automatic control of the steam saturation in the cooking chamber.
 
Cleaning / Maintenance
Automatic cleaning system LCS (Liquid Clean System) with integrated tank and automatic dosing (cleaning liquid Combiclean in 100% recyclable capsules. Included is 1 cartridge container of liquid detergent CDL05 - 990 g).
7 automatic cleaning programs.
Manual cleaning system with an external hand spray.

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