Leivatehas

WP Haton Crustica line

WP Haton Crustica mediterranean production line for artisan type of bakeries

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Huge number of products can be made mediterranean or classic
The line can be used for baguettes with premoulder or rounder for regular products
By pass for intermediate proofer
Sheeting of moulding possibility
Different forming stations and decorating possibilities
Products:

Baguettes
Whole meal
Ciabatta
Artisan breads
Batone
Brioche


year of build 2013
max capacity 1500 pcs/h



consisting of:

WP V300 dough divider 1 pocket type 1000

year of build 2013
weight range 100 - 1200 grams
Voluminator


WP CR59 AT conical rounder

year of build 2013
hot air, heating
oil on cone
weight range 90-1600 gr.


WP AF 2002 intermediate proofer

year of build 2013
long nets
retraction belt
Photocell controlled infeed conveyor
UV lamps
PLC with touch panel


WP Combi U-L

year of build 2013
stainless steel curling net
standard version extended for pointed ends
with driven top moulding belt and pressure board
weight range 200 - 2000 grams


WP make-up table