Pööratav autoklaav SURDRY 6 B

surdry

Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms.

Rotary autoclaves: These are used to sterilize products that present greater difficulties in heat transmission. Examples include vegetables in grains, grated or diced, and beverages such as milkshakes, teas, coffees, or evaporated milk. In this type, the basket rotates inside the autoclave, stirring the contents and preventing the pieces closest to the sides of the vessel from roasting.

Distance between rollers:
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Kuulutus tõlgiti automaatselt. Tõlkevigu võib esineda.