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Robot Coupe C 120

This floor standing unit is designed to help you create fruit coulis and purées, vegetable mousses, sauce bases, bisques and fish soups by separating pips, stones, fibres and carcasses without crushing them. The continuous feed system makes it easy to use and a great time saver.

Hopper : Continuous feeding of prepared ingredients for increased productivity.

Perforated basket :Your products fall inside the basket where they are strained.

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End product ejection chute:The ready to use pulp is ejected here and is free of pips, stones, skin, fibres and bones.

Waste ejection chute: skins, pips, stones, tails, bones, shells, fibres…

Paddles: Paddle assembly rotating at 1500 rpm to extract maximum pulp and juice.
Production of Pulp: 120 kg per hour
Electrics: Single Phase 900 W
Rpm: 1500
Dimensions: 1 030 x 400 x 860
Weight: 45kg
Available: 1 week for Preparation