Täielik sigade tapaliin

N/N Slaughter line 120pcs/h

Ready slaughterhouse
Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging.
The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve.
Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii:

Line capacity: 80–120 pigs per hour
Scalability: thanks to independent subsystems and automation
Blodpswu U Irefx Alwsh
The line includes the following elements:

1. Animal Receiving and Handling

Location: animal scales, Office vestibule, Livestock Separation

Equipment:

Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour)
Hand and apron disinfection washers – ensure staff safety

2. Stunning and Bleeding

Location: Loop washer, Unit feeder,

Equipment:

Electric stunner for pigs
Bleeding conveyor
Trays for blood collection
Loop washer with lowering mechanism – capacity: 100-120 pcs/h

3. Parboiling and scalding

Location: Parboiling and bristling

Equipment:

Parboiling tub
Brushing machine (star)
Automatic positioning system – 80-120 pcs/h

4. Preliminary Dissection and Evacuation of Organs

Location: Intestine Separator, Stomach Emptying Table

Equipment:

Intestine and gastric cleansing lines
Gastric centrifuge
Blowing system – up to 120 pcs/hour

5. Dissection Proper

Location: Dissection

Equipment:

Upper cutting line
Inspector platforms
Carcass conveyor
Quality marking stations
Aprons, disinfection equipment

6. Cooling and Separation

Location: Separation cooler

Equipment:

Hanger system
Overhead carts
Palletizing and final weighing area

7. Cleaning, Waste and Packaging

Location: Packaging and Waste area

Equipment:

Material separator
Tray packer
Pallet wrapper
Advantages of complete pork slaughter line:
Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency.
Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards.
The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth.
Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety.
High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling.
Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms.
This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.