Nahamistõmbamismasin - MAJA - BXAplus 554MJA
BXA
Nahamistõmbamismasin - MAJA - BXAplus 554
MJA
BXA
fikseeritud hind lisandub käibemaks
9 900 €
tootmisaasta
2016
Seisund
Kasutatud
Asukoht
Kraków 

Pildid näitavad
Kuva kaart
Andmed masina kohta
- Masina nimetus:
- Nahamistõmbamismasin - MAJA - BXAplus 554
- tootja:
- MJA
- Mudel:
- BXA
- tootmisaasta:
- 2016
- Seisund:
- töökodas remonditud (kasutatud)
Hind ja asukoht
fikseeritud hind lisandub käibemaks
9 900 €
- Asukoht:
- Ul. Rynek główny, 28, 31-010 Kraków, PL

Helistada
Pakkumise üksikasjad
- kuulutuse ID:
- A19592571
- värskendus:
- viimati kuupäeval 19.09.2025
Kirjeldus
Technical data
Ljdpfxswz Sn Nj Adxohn
Product number
BXAplus 554
Year of manufacture
2016
Machine dimensions 700 x 1,940 x 1,300 mm (W x D x H)
Blade width 520 mm
Weight approx. 320 kg
Protection rating IP 69
Performance 16 tons/8h
Very sharp roller
Possibility to operate within a production line
Fully dismountable for cleaning
Fully functional after servicing
The machine is equipped with a roller with rubber wheels
FEATURES:
For automatic skinning of all boneless pork cuts such as belly, flank, jowl, neck, and shoulder
Mechanical control of cut depth so that no skin remnants remain, especially at the start of the product
The combination of precise automatic depth control and standard pressure adjustment ensures maximum yield for each product
Excellent skinning results reduce the need for post-processing
High skinning quality – no post-processing required
Reduced labor costs and increased productivity
Kuulutus tõlgiti automaatselt. Tõlkevigu võib esineda.
Ljdpfxswz Sn Nj Adxohn
Product number
BXAplus 554
Year of manufacture
2016
Machine dimensions 700 x 1,940 x 1,300 mm (W x D x H)
Blade width 520 mm
Weight approx. 320 kg
Protection rating IP 69
Performance 16 tons/8h
Very sharp roller
Possibility to operate within a production line
Fully dismountable for cleaning
Fully functional after servicing
The machine is equipped with a roller with rubber wheels
FEATURES:
For automatic skinning of all boneless pork cuts such as belly, flank, jowl, neck, and shoulder
Mechanical control of cut depth so that no skin remnants remain, especially at the start of the product
The combination of precise automatic depth control and standard pressure adjustment ensures maximum yield for each product
Excellent skinning results reduce the need for post-processing
High skinning quality – no post-processing required
Reduced labor costs and increased productivity
Kuulutus tõlgiti automaatselt. Tõlkevigu võib esineda.
Pakkuja
Märkus: Registreeru tasuta või logi sisse, et saada kogu teave.
Registreeritud alates: 2019
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