3-kuuliline kontsentratsioonigrupp

Set of 3 Industrial Vacuum Cookers – Stainless Steel

Set of 3 industrial vacuum cookers made of stainless steel, designed for cooking, heating, and processing food products under controlled vacuum conditions.

The set consists of three process vessels installed on a common frame with an elevated work platform, providing a robust solution for industrial batch production.

Vacuum processing allows for cooking and concentration operations at reduced pressure, enabling operation at temperatures lower than those used in conventional atmospheric processes, depending on the product and recipe.

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MAIN FEATURES

-Quantity: 3 vacuum cookers
-Type: Industrial vacuum cooking/processing system
-Application: Cooking, heating, and processing of food
-Robust construction in stainless steel
-3 independent process vessels
-Configuration for batch production
-Integrated piping and valve system
-Vacuum processing
-Bottom product discharge
-Individual drive systems
-Inspection/access hatches
-Stainless steel work platform
-Guardrails and access system
-Designed for professional food processing environments
-Integrable into complete production lines

APPLICATION

The system is designed to process food products in closed vessels under vacuum conditions.

Working at reduced pressure allows the cooking and heat treatment conditions to be adapted to the characteristics of each product. The configuration of three vessels also provides high flexibility for managing different batches or production stages within the same facility.

Depending on the product, it can be used for:

Vacuum cooking
Heating and heat treatment
Concentration
Mixing and homogenization
Reduction of liquid products
Sauce production
Processing of fruits and vegetables
Preparation of fillings and formulated products

APPLICATIONS

Especially suitable for food manufacturers, sauce and condiment producers, fruit and vegetable processors, prepared meal manufacturers, and industrial kitchens.

Depending on its configuration, it can be used to produce sauces, jams, preserves, fruit preparations, vegetable products, fillings, concentrates, and prepared meals.

The configuration of 3 industrial vacuum cookers offers a particularly interesting solution for facilities that require production flexibility and simultaneous processing of different batches.

Machine available for inspection.

Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

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