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Lillnord Maryline

Lillnord fermentation breaker
Maryline model FR 103-81

suitable for all dough pieces that are baked in sales!
particularly good for dough pieces with long-term processing of up to 3-4 days
2 mm stainless steel pan with floor heating
for 1 trolley with 600 x 800 mm or 2 trolleys with 600 x 400 mm
TSC1902 computer/touch control
Temperature range from max. -12°C to + 40°C
Humidity up to 90% RH
Cooling unit ready to plug in above
Refrigerant R 449A
PID regulation of humidity and temperature
Water connection 3/4 inch
stainless steel version
Connection 230V, 4500 Watt, 10A, 16A-CEE plug
Dimensions: 810 x 1030 x 2365 mm, WxDxH
New device
12 months of warranty

Option:

- Door with thermal window
- CO2 vaporizer
- Impact protection in stainless steel or PVC
- FlexBaker with ready-fermented products
- Aggregate external

Come and take a look at our large warehouse of bakery machines
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