Šokolaadi temperdamismasinFBM
Maestria 60kg
Šokolaadi temperdamismasin
FBM
Maestria 60kg
EXW fikseeritud hind lisandub käibemaks
18 000 €
tootmisaasta
2025
Seisund
Kasutatud
Asukoht
Schaafheim 

Pildid näitavad
Kuva kaart
Andmed masina kohta
- Masina nimetus:
- Šokolaadi temperdamismasin
- Tootja:
- FBM
- Mudel:
- Maestria 60kg
- Tootmisaasta:
- 2025
- Seisund:
- nagu uus (kasutatud)
- Töövõimekus:
- täielikult töökorras
- Tööajad:
- 220 h
Hind ja asukoht
EXW fikseeritud hind lisandub käibemaks
18 000 €
- Asukoht:
- Schaafheim, Saksamaa

Helistada
Pakkumise üksikasjad
- kuulutuse ID:
- A19858250
- Värskendus:
- viimati kuupäeval 28.08.2025
Kirjeldus
Machine Information:
Year of manufacture: 02/2025
Podpfew Ta Imox Addjgu
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
Kuulutus tõlgiti automaatselt. Tõlkevigu võib esineda.
Year of manufacture: 02/2025
Podpfew Ta Imox Addjgu
Capacity: 60kg
Machine weight: 360kg
Production capacity of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces.
Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use.
The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds.
By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).
Kuulutus tõlgiti automaatselt. Tõlkevigu võib esineda.
Pakkuja
Märkus: Registreeru tasuta või logi sisse, et saada kogu teave.
Registreeritud alates: 2025
Saada päring
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