Cheese VAT

APV Curd Master 22,000 ltr Cheese Vats

APV CurdMaster 22,000 Litre Cheese Vat

Manufacturer: APV
Model: CurdMaster
Capacity: 22,000 litres
Machine Type: Industrial Cheese Vat / Curd-Making Vat
Application: Cheese Production / Dairy Processing
Condition: Used
Location: Ireland


APV CurdMaster 22,000 litre cheese vats designed for high-volume industrial cheese production.

The CurdMaster system is designed for the controlled processing of milk during cheese manufacture, providing a large-capacity vessel for coagulation, curd formation and subsequent cheese-making operations.

With an 22,000 litre working capacity, these vats are suited to large-scale dairy and cheese-processing facilities and can form part of an integrated automated cheese production line.

APV is an established supplier of equipment for the dairy and food-processing industries, and CurdMaster systems have been used extensively in commercial cheese manufacturing applications.
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Key Features
-22,000 litre capacity
-Industrial-scale cheese production
-Designed for milk coagulation and curd formation
-Suitable for large-volume dairy processing
-Heavy-duty stainless-steel construction
-Hygienic food-processing design
-Suitable for integration into automated cheese production lines
-APV-manufactured equipment
-Suitable for a range of cheese production applications
-Available for inspection


Keywords
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