SiirupitubaALFA LAVAL
Siirupituba
ALFA LAVAL
Seisund
Kasutatud
Asukoht
Fumane (Verona) 

Pildid näitavad
Kuva kaart
Andmed masina kohta
Hind ja asukoht
- Müüja asukoht:
- Via Incisa 1, 37022 Fumane (Verona), Itaalia

Helistada
Pakkumise üksikasjad
- kuulutuse ID:
- A20596925
- Viitenumber:
- SAL11
- Värskendus:
- viimati kuupäeval 24.11.2025
Kirjeldus
Used syrup room with pasteurizer Alfa Laval
This second hand Syrup Room is a complete processing section designed for the preparation of concentrated base syrups and finished syrups for beverage production. Engineered for integration upstream of a premix and an isobaric filler, it supports efficient industrial packaging workflows in a used bottling line. Manufactured and supplied by BBM Service with components from recognized European brands, it is ideal for beverage production environments that require reliable sugar dissolving, thermal treatment, and hygienic storage prior to mixing, carbonation, and filling.
The system covers the full syrup preparation sequence: simple syrup creation from treated water and sugar, finished syrup blending with concentrates, acids, colors, and flavors, and hygienic storage in stainless steel tanks. A dedicated pasteurizer helps ensure product stability, while mixers and pumps support consistent, repeatable processing. This Syrup Room is well suited for soft drink formulations such as cola, tonic, and other flavored carbonated beverages, and it integrates seamlessly with premix units that add CO2 just before the filling machine. The plant layout and component selection make it a practical solution for upgrading or expanding a used bottling line in the beverage production sector.
Technical Specifications & Performance Data
Sugar dissolver: AICMA
Pasteurizer: Alfa Laval
Storage tanks (finished/simple syrup): 4 x 4,000 L Cavalzani
Storage tanks (finished/simple syrup): 3 x 2,000 L Bertuzzi
Mixers and pumps: Included for circulation, transfer, and blending
Process materials: Treated water, sugar/sweeteners, fruit concentrates, flavors, additives
Construction: Stainless steel AISI 304/316 process equipment
Nwsdsxywg Sjpfx Agiep
Cleaning: CIP-ready design for sanitary cleaning in place
Advanced Automation & Control Systems
The Syrup Room features a centralized control panel with analog/digital selectors for process management, enabling operators to supervise dissolving, thermal treatment, storage, and transfer operations. Dosing can be achieved using precision pumping and flow control to maintain recipe accuracy. Hygienic design, sanitary valves, and instrument connections support repeatability and quality. The configuration is suitable for integration with plant-level automation and recipe control, with clear operator interfaces that simplify changeovers and routine adjustments while supporting safe and reliable operation.
Production Line Integration Capabilities
This processing plant is designed to feed finished syrup to a premix unit, where it is blended with treated water and CO2 immediately before the isobaric filler. It can be integrated inline with existing beverage production and industrial packaging equipment and is compatible with used bottling line layouts handling both PET and glass bottling downstream.
This second hand Syrup Room is a complete processing section designed for the preparation of concentrated base syrups and finished syrups for beverage production. Engineered for integration upstream of a premix and an isobaric filler, it supports efficient industrial packaging workflows in a used bottling line. Manufactured and supplied by BBM Service with components from recognized European brands, it is ideal for beverage production environments that require reliable sugar dissolving, thermal treatment, and hygienic storage prior to mixing, carbonation, and filling.
The system covers the full syrup preparation sequence: simple syrup creation from treated water and sugar, finished syrup blending with concentrates, acids, colors, and flavors, and hygienic storage in stainless steel tanks. A dedicated pasteurizer helps ensure product stability, while mixers and pumps support consistent, repeatable processing. This Syrup Room is well suited for soft drink formulations such as cola, tonic, and other flavored carbonated beverages, and it integrates seamlessly with premix units that add CO2 just before the filling machine. The plant layout and component selection make it a practical solution for upgrading or expanding a used bottling line in the beverage production sector.
Technical Specifications & Performance Data
Sugar dissolver: AICMA
Pasteurizer: Alfa Laval
Storage tanks (finished/simple syrup): 4 x 4,000 L Cavalzani
Storage tanks (finished/simple syrup): 3 x 2,000 L Bertuzzi
Mixers and pumps: Included for circulation, transfer, and blending
Process materials: Treated water, sugar/sweeteners, fruit concentrates, flavors, additives
Construction: Stainless steel AISI 304/316 process equipment
Nwsdsxywg Sjpfx Agiep
Cleaning: CIP-ready design for sanitary cleaning in place
Advanced Automation & Control Systems
The Syrup Room features a centralized control panel with analog/digital selectors for process management, enabling operators to supervise dissolving, thermal treatment, storage, and transfer operations. Dosing can be achieved using precision pumping and flow control to maintain recipe accuracy. Hygienic design, sanitary valves, and instrument connections support repeatability and quality. The configuration is suitable for integration with plant-level automation and recipe control, with clear operator interfaces that simplify changeovers and routine adjustments while supporting safe and reliable operation.
Production Line Integration Capabilities
This processing plant is designed to feed finished syrup to a premix unit, where it is blended with treated water and CO2 immediately before the isobaric filler. It can be integrated inline with existing beverage production and industrial packaging equipment and is compatible with used bottling line layouts handling both PET and glass bottling downstream.
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